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Prepare for a fulfilling, influential career in vital industries that sustain our world. Through integrated curriculum, you’ll gain a solid foundation in food science, regulation, and law as it relates to public and ecosystem health and sustainability. Faculty mentors will then challenge you to apply that expertise to real-world learning and research based on your interests. You’ll emerge from our program with the confidence, expertise, and connections to feed our world and protect our future.
Projections estimate the food sector needs to safely produce, package, and distribute sustenance for 10 billion people by 2025. That hefty challenge is going to require innovation, agility, and collaboration as governments and businesses look to leaders who understand the opportunities and constraints within this complex industry.
With our one-of-a-kind degree, you can be the leader who will create solutions to these global priorities.