Food Studies


Allison Ewing-Cooper
(520) 621-9787
Location: Douglass 210
Academic Sub Plan:n/a
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Additional Information

Scheduling an Appointment

Declaring the Major:

Students can declare a Food Studies major by completing this online form:

Major Requirements:

Double Use of Major Course Work:

FOOD Majors may double-dip up to 9 units with a second major/degree, as long as the double use is approved by the advisor/department offering the other major/degree. Double use of courses between the FOOD Major and a minor in the same degree program is not permitted. 

4-Year Sample Plan